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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Wonderful aromas of currants and blackberries with hints of spices. Full body, with fabulous tannins and a long and creamy texture to the finish. I love the depth of fruit to this. Best ever from here. Great value for the vintage."
"Although this wine has tannins, it’s the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging."
"Dark and winey, with good damson plum, black currant and mulled spice notes pushed by a tangy iron note and flecks of savory and chalk on the finish. The judicious toast lets the pure fruit drive along. Best from 2015 through 2025. Tasted twice, with consistent notes."
Some very old ormes (elm trees), which no longer exist, account for the name of this property, whose history can be traced back to the 18th century. The 35-hectare vineyard is located around the hamlet of Pez and is divided into two main plots, in the center and north of the commune of Saint-Estephe.
Chateau Les Ormes des Pez has very homogenous soil (a clay gravel mixture...Read More About Chateau Les Ormes de Pez
(saint ess-TEFF) Rugged Northerner St.-Estephe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Medoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by...Read More About St. Estephe
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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