Chateau Leoville Las Cases 2003
Bordeaux Red Blends from St-Julien, Bordeaux, France
Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for the grand vin, depending on the vintage.
"Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid. Best after 2011."
"This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses."
"The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023."
The Wine Advocate
"Full ruby-red. Plum, tar, cedar and nutty oak on the nose; less exotic than most '03s. Then massive and full on the palate; almost too big for the mouth. As silky as this is, it also possesses very good acidity for the vintage. Finishes with huge but lush tannins and superb length. The IPT here is 74, compared to 70 in 2005, and the alcohol is a tad higher, at 13.2%. A perfect vintage of Las Cases for tasters who normally find this wine too rigorous, but this still promises to be long-lived."
International Wine Cellar
Earthy & Spicy
Cheese > Semi-Firm, Beef > Mushroom
Actually, 3.4 stars. Color, this wine has an OKAY color, nothing spectacular really. On the nose, pencil shreds, yes! There a lot of pencil shreds going on here, wet stones, sweet tobacco, dried leaves, and a smell of (swimming pool!), very thin, a hint of blueberries. Midpalate, the first thing I notice here is that this wine is thin! It has a decent complexity, pencil shreds still vibrant, some blueberries coming through. Finish, this wine fills the mouth, acceptable acidity, rough tannins (not harsh though!), considerably long finish, not very pleasant. Overall, this wine is still well balanced. Taking into account that 2003 was a hot vintage in Bordeaux and not really that good, I think this is an acceptable effort compared to the other 2003 Bordeauxs. I have to emphasize that this wine is really thin in the mouth now, so I wouldn't recommend that you put it away for a long time. I am 91 on this effort. Happy drinking!
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Learn About Chateau Leoville Las Cases Map It
Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. Originally the other two Leovilles, Leoville Poyferre and Leoville Barton were part of the large estate. Today Leoville Las Cases comprises over 209 acres and has been run since 1950 by the Delon Family. Currently, the estate is run by the well-known Michel Delon.
The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.
Learn About St-Julien
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends