Chateau Leoville Las Cases 2003
Bordeaux Red Blends from St-Julien, Bordeaux, France
Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for the grand vin, depending on the vintage.
Wine Spectator - "Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid. Best after 2011."
James Suckling - "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015."
The Wine Advocate - "An incredibly fresh, lively 2003 (the pH is only 3.6 and the alcohol is 13.1%), this wine offers a dense ruby/purple color along with full body and a remarkable nose of black currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied and close to full maturity, it is a seamless classic that will age for 15-20 more years. Kudos to the Delon family for such a brilliant achievement in a tricky vintage."
Wine Enthusiast - "This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses."
International Wine Cellar - "Full ruby-red. Plum, tar, cedar and nutty oak on the nose; less exotic than most '03s. Then massive and full on the palate; almost too big for the mouth. As silky as this is, it also possesses very good acidity for the vintage. Finishes with huge but lush tannins and superb length. The IPT here is 74, compared to 70 in 2005, and the alcohol is a tad higher, at 13.2%. A perfect vintage of Las Cases for tasters who normally find this wine too rigorous, but this still promises to be long-lived."
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Chateau Leoville Las Cases Winery
Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. Originally the other two Leovilles, Leoville Poyferre and Leoville Barton were part of the large estate. Today Leoville Las Cases comprises over 209 acres and has been run since 1950 by the Delon Family. Currently, the estate is run by the well-known Michel Delon.
The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard. View all Chateau Leoville Las Cases Wines
About St-JulienView a map of St-Julien wineries (saint juhl-e-EHN)
The smallest of the top four Haut-Médoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a Pauillac or the soft elegance of a Margaux, but the wine of St-Julien combines the best of its northern & southern neighbors.
Notable FactsA good descriptor of St-Julien wines is balance. Cabernet Sauvignon-based like all left bankers, St-Julien also adds a bit of Merlot for softness. The best known chateaux are the Léovilles – Léoville-Barton, Léoville-Las Cases, Léoville Poyferre - although Barton and Las Cases are more common and more recognizable to consumers. All three are second growths and top notch for their class. The other well known chateaux are Chateau Gruaud-Larosse & Lagrange, a second growth and fourth growth, known for reliable quality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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1 rating, 1 with review111ImNumber1 - Cambridge, MA36/17/2011
Actually, 3.4 stars. Color, this wine has an OKAY color, nothing spectacular really. On the nose, pencil shreds, yes! There a lot of pencil shreds going on here, wet stones, sweet tobacco, dried leaves, and a smell of (swimming pool!), very thin, a hint of blueberries. Midpalate, the first thing I notice here is that this wine is thin! It has a decent complexity, pencil shreds still vibrant, some blueberries coming through. Finish, this wine fills the mouth, acceptable acidity, rough tannins (not harsh though!), considerably long finish, not very pleasant. Overall, this wine is still well balanced. Taking into account that 2003 was a hot vintage in Bordeaux and not really that good, I think this is an acceptable effort compared to the other 2003 Bordeauxs. I have to emphasize that this wine is really thin in the mouth now, so I wouldn't recommend that you put it away for a long time. I am 91 on this effort. Happy drinking!
- Earthy & Spicy
- Pair With
- Cheese > Semi-Firm
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: