Chateau Leoville Barton (Futures Pre-sale) 2012
Bordeaux Red Blends from St-Julien, Bordeaux, France
Wine Enthusiast - "Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit.
Barrel Sample: 94-96 Points"
Wine Spectator - "Tight, with an iron spine driving through the red currant, steeped cherry and blackberry core. The toast emerges on the finish, showing well-integrated briary grip. Features solid stuffing for the vintage.
Barrel Sample: 90-93 Points"
The Wine Advocate - "This well-made, complete St.-Julien possesses a dense purple color as well as surprisingly soft tannins for this wine which tends to be jacked up with a lot of structure, masculinity and muscle in most vintages. The 2012 offers attractive cedary, black currant fruit and vanilla notes, and a medium-bodied, denser mid-palate than many of its peers'. The tannins are noticeable in the finish, so give this wine 4-5 years of cellaring and drink it over the following two decades as it will be one of the longer lived wines of the vintage.
Barrel Sample: 90-92 Points"
James Suckling - "A wine with a very good depth of fruit with currants, hints of herbs and juicy fruit. Full body. A little loosely knit for LB but pretty all the same.
Barrel Sample: 91-92 Points"
International Wine Cellar - "Dark ruby. Delicately smoky nuances complement dark plum and fresh blackcurrant on the subdued nose. Lively flavors of red cherry, violet, minerals and bitter chocolate show less fat but more cut than those of the Langoa Barton, with a slightly edgy quality to the wine's acidity.
Barrel Sample: 88-90 Points"
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Chateau Leoville Barton Winery
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. View all Chateau Leoville Barton Wines
About St-JulienView a map of St-Julien wineries (saint juhl-e-EHN)
The smallest of the top four Haut-Médoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a Pauillac or the soft elegance of a Margaux, but the wine of St-Julien combines the best of its northern & southern neighbors.
Notable FactsA good descriptor of St-Julien wines is balance. Cabernet Sauvignon-based like all left bankers, St-Julien also adds a bit of Merlot for softness. The best known chateaux are the Léovilles – Léoville-Barton, Léoville-Las Cases, Léoville Poyferre - although Barton and Las Cases are more common and more recognizable to consumers. All three are second growths and top notch for their class. The other well known chateaux are Chateau Gruaud-Larosse & Lagrange, a second growth and fourth growth, known for reliable quality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.