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Chateau Leoville Barton  2008

Chateau Leoville Barton 2008

Bordeaux Red Blends from St-Julien, Bordeaux, France

Price: $99.99
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Ships Mon, Apr 21
Item No. 103711
  • WE96
  • ST93
  • JS93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2011
  • WE97
  • WS93
  • JS93
  • 2007
  • WE94
  • WS92
  • RP90
  • 1990
  • RP92
  • WS90
  • 1986
  • RP92
  • WS90
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Critical Acclaim

"A dense, beautifully structured wine. It shows intense, ripe fruit with balanced acidity. It’s the fine tannins that give it such class, surrounding the fruit, promising long aging. This is a classic for Léoville-Barton. Cellar Selection."
96 Points

"Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage's best examples. Should age gracefully for at least 15 years."
93 Points

"What a nose! Chocolate, berry, meat and spice aromas. Full body, with soft and velvety tannins and a long, long finish. This is solid and rich for the vintage. A beauty."
93 Points

"Typically extracted and powerful (which is atypical in a vintage such as 2008), this offering may lack charm, but it is “locked and loaded” with plenty of background oak, huge black cherry and black currant fruit, medium to full body and a boatload of tannin. Forget it for 8-10 years and drink it over the following three decades."
92 Points

"Alluring, with warm fig sauce, plum and currant paste notes liberally laced with espresso bean and dark roasted vanilla bean notes. Fleshy but focused, with the roasted edge adding definition and length."
91 Points

"Very much like its close cousin from Langoa Barton, this a big, beefy, well-extracted wine that comes with no small measure of chalky astringency, but it is deeper in fruit with strong themes of sweet, well-ripened blackcurrants surviving the tannins that presently hold sway. It is not and will not be for some time one that will invite drinking, but it has the look of a classic west-side claret that should shine some ten to twelve years hence. It is a better choice than Langoa Barton.Reviewed: March 2011"
91 Points

Learn About Chateau Leoville Barton Map ItMap It

In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Leoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855. In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald...

Read More About Chateau Leoville Barton

Learn About St-Julien

(saint juhl-e-EHN) Cozy Commune The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...

Read More About St-Julien

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

CVYLBARTON_2008

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