Chateau Latour A Pomerol 2009
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Spectator - "A nice, old-school style, with roasted mesquite, tobacco leaf and espresso flavors up front, following through to bittersweet ganache and mulled dark currant notes on the still-slightly taut, but well-framed, finish. Should flesh out a bit more with cellaring. Best from 2014 through 2030."
Wine Enthusiast - "Opulent and ripe fruit that shows all the richness of the vintage. It has weight, spice and delicious red berry fruits. The tannins are certainly dense, but, oh, so sweet."
James Suckling - "A wine that is smoky and meaty, with hints of dried dark fruits. Full and juicy, with velvety tannins and a long, long finish. Loads of cocoa character. Balanced and pretty. Try it after 2018."
The Wine Advocate - "A beautiful wine from the Moueix stable of right bank offerings, the 2009 Latour a Pomerol displays a dense plum/ruby/purple color along with a bouquet of mocha, roasted nuts, wood smoke, truffles and sweet cherries. Full-bodied, round and generous with sweet tannin, considerable power and no hard edges, this is a surprisingly up-front, precocious effort that can be drunk now or cellared for two decades."
International Wine Cellar - "Dark red. Superripe aromas of plum, black raspberry, mocha, herbs and spices. Then dense and backward on the palate, with a restrained sweetness to the rich flavors of bitter cherry and menthol. Some herbal nuances contribute to the wine's serious mien. Finishes with firm tannic spine and late notes of woodsmoke and tobacco. Very young, and a tough read today.
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Chateau Latour A Pomerol Winery
This charming château, embellished by a small tower, is located close to the church in the village of Pomerol. Acquired in 1917 by Mrs. Loubat, the then famous proprietor of PETRUS, the vineyard was owned by her niece, Mrs. Lacoste, for 40 years before she donated it to the Fondation de Foyers de Charité de Châteauneuf de Galaure in 2002.
The vineyard, with an average age of 35 years, is characterised by its soil diversity: rather loamy soil around the château itself and more gravelly and clayey on the best blocks near the church.
Farming the property since 1962, Ets. Jean-Pierre MOUEIX brings the usual care and expertise to the vineyard - entirely replanted after the 1956 frost - and to the cellar. After a gentle fermentation in concrete tanks, the young wine is aged in 33% new oak barrels. View all Chateau Latour A Pomerol Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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