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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure."
The Wine Advocate
"A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing. Try in 2022.
"This seems to come full circle, with a blazing iron note and mouthwatering acidity up front leading to intense, vibrant cassis, blackberry and cherry skin flavors that course along, followed by the same vivacious minerality that started things off. The tobacco, ganache and espresso notes seem almost superfluous right now, but they'll join the fray in due time. The question is, can you wait long enough? Best from 2020 through 2040."
"A big, powerful wine that sums up the richness of the vintage. It is densely fruity, spicy with an enormous black plum and berry fruit character to go with the acidity. It's concentrated while still showing such wonderfully pure fruit. The aging potential is immense. Cellar Selection."
"Deep purple-ruby. Pungent floral and spice notes enliven complex aromas of dark plum, cocoa and minerals. Large-scaled and juicy, with lively acidity giving sharp definition to the uncommonly deep, pure flavors of black fruits, forest floor and dark spices. The impressively ripe, powerful finish features youthfully chewy tannins and outstanding persistence. This big boy will require a lot of patience: forget about it in the cellar for at least 15 years.Rating: 96+"
International Wine Cellar
At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson,...Read More About Chateau Latour
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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