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A monumental Latour, still very young and closed today (June 1997), dark colour, with layers of complex aromas of roasted fruits, liquorice, chocolate, caramel, dark cherry...The mouth has an incredible volume, full and fat, almost perfectly balanced with an endless finish. This exceptional vintage will be at optimal drinking from 2005 and till 2030 and more (?).
Should this wine be opened in the 5 next years, a long aeration (at least 2 hours) in a decanter is highly recommended.
At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson,...Read More About Chateau Latour
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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