Chateau Latour 1982

Bordeaux Red Blends from Pauillac, Bordeaux, France

$2,109.00
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The 2003 vintage is available for: $1,259.00
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Item No. 21245
  • red wine
  • collectible wine
  • RP100
  • WS98
  • ST97
Ratings Pedigree:
  • 2011
  • WE97
  • WS96
  • JS96
  • 2006
  • WE96
  • WS95
  • RP95
  • 2005
  • WE100
  • W&S100
  • WS99
  • 2004
  • WE97
  • WS95
  • RP95
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Critical Acclaim

"Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover."
100 Points

"Big and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine."
98 Points

"Dark red, with an amber rim. Liqueur-like aromas of plum, roasted meat, mocha, tobacco, truffle and burnished oak. Fat, lush and smooth, with explosive fruit and powerful underlying backbone. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. (My second bottle showed even more class and delineation, and rated 98.) Drink during your lifetime."
97 Points

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Learn About Chateau Latour Map ItMap It

At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson,...

Read More About Chateau Latour

Learn About Pauillac

(pouy-YACK) The Big Three Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power. Notable Facts The gravel...

Read More About Pauillac

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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JMGLATOUR_1982
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