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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The dark, beautifully deep color displays brilliant purple hues. After swirling, a subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans. The palate, after a supple entry, is explosive whereas the discreet oak comes through subtly in the background, leaving the way for the fruit to come to the forefront. The 2005 vintage is structured around a perfect balance of freshness, power, roundness, smoothness and very elegant tannins, which together make up an ideal harmony.
"A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years."
The Wine Advocate
"A joyous Lascombes, this is the first vintage to hit stride since the US investment firm Colony Capital took over in 2001. It's a meaty wine draped in fragrant tannin, built for long aging. It's also an exuberant wine, in both the bright, red currant-scented fruit and the bristle of the tannin. A playfully complex flavor lasts for minutes, the wine still youthful and fresh four days after it was opened. Margaux chic."
Wine & Spirits
"Dark in color, with an impressive nose of licorice, toasty oak, chocolate and blackberry. Full-bodied, with silky tannins and a long, caressing finish. Very pretty and structured."
"This well-filled, impeccably balanced wine starts with aromas of cherries, sweet berries, tobacco leaves, rose petals, vanilla bean oak and black walnuts. Its lushness is more reminiscent of what we are finding from the St. Juliens than of the Margaux set, and in that regard, Lascombes comes up a bigtime success in this vintage. Its flavors have a "drink me now" quality but its underlying tannins speak to its ability to age, and there is every reason to expect more than a decade of growth."
"Good bright ruby. Blueberry and licorice on the nose, lifted by spicy oak. Chewy, lush and dense, but with a sappy quality giving shape to the fruit. Very tactile, solid wine with a saline quality suggesting energetic extraction. But this offers impressive mouth coverage and finishes broad and long, with nicely restrained sweetness. Range: 89-92"
International Wine Cellar
"Lascombes is approaching the form its status as a second growth suggests. This wine is close, packed with dark fruits, figs and juicy black currant extract. The aftertaste has some bitterness, with layers of toast and spice coming through strongly."
Chateau Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a councillor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange.
Alexis...Read More About Chateau Lascombes
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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