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#92 Wine Spectator Top 100 of 2013
"The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something that often happens with the bigger, richer, more muscular St.-Emilions from the limestone hillsides and plateaux. This is one of the superstars of the vintage and a profound wine. Drink it between 2020 and 2045.Rating: 98+"
The Wine Advocate
"Larcis Ducasse The color of dark, purple ink, pungent aromas of crushed stone, fresh ground spice, licorice, and intense jammy berries lead the wine to a powerful, rich, dense, sexy mouthful of opulent, juicy fruit. This wine coats your palate. Long, pure and incredibly rich, this offers competition to the sublime 2005 Larcis Ducasse.Barrel Sample: 95-97 Points"
International Wine Cellar
"The intensity to this wine is incredible with an electric dark fruit character and dark chocolate note. It's so lively and vibrant. Full and beautiful.Barrel Sample: 95-96 Points"
"A rich, tongue-coating style, with loamy structure and dense plum sauce, roasted fig and warm dark currant confiture notes, all inlaid with espresso and graphite. Still tightly drawn now, this needs a bit more cellaring to unfurl fully, but there's beautiful polish and lovely fruit worth waiting for. Best from 2016 through 2030."
In the 18th century, the Raba family, living in Bordeaux, made their fortune in commerce and maritime transport and in 1893, Henri Raba, a lover of great wines, bought Chateau Larcis Ducasse. His passion led him to invest a great part of his fortune in the Chateau and at his death in 1925, his wife and then his son Andre kept the flame burning. Andre died during the war, leaving no...Read More About Chateau Larcis-Ducasse
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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