Chateau Lagrange 2009
Bordeaux Red Blends from St-Julien, Bordeaux, France
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ratings pedigree (past vintages):
winemaker's notes:
As in the last two vintages, Château Lagrange 2009 is highly marked by Cabernet Sauvignon. The blend for Château Lagrange is made from 73% Cabernet Sauvignon and 27% Merlot. The blend is very similar to the vintage 2000 (CS: 76% ; M: 24%). We no longer need the tannins brought by the Petit-Verdot. These can be less elegant, and consequently reduce the expression of finesse in the wine, a typical quality of a great Saint-Julien.
critical acclaim:
"Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term aging."
94 Points
Wine Enthusiast
"Bright and perfumed, with loads of blueberry, flower and licorice on the nose. Full body, with super well-integrated tannins and a long, long finish. Class. Best wine from here in a long, long time. Try after 2018. "
94 Points
James Suckling
"Saturated medium ruby. Sexy aromas of cassis, licorice, menthol and cedar. Tightly wound, classic and intense, with sharply delineated flavors of dark berries, violet and minerals complemented by well-integrated oak. Dense, suave Saint-Julien wine with a very fresh, slightly austere finish. With its solid structure and excellent length, this will require at least five or six years of cellaring. A superb vintage for this property.
"
92 Points
International Wine Cellar
"This has a solid core of juicy plum, red currant and blackberry fruit that sits in reserve, while mouthwatering briar and toasty spice notes move along the edges. Grippy and focused through the finish, with well-embedded acidity. Best from 2013 through 2024."
91 Points
Wine Spectator
"Tightly knit, oaky and rich, with formidable concentration, but broodingly backward and not showing the charm and concentration of the top wines of St.-Julien, this 2009 from Lagrange is still an outstanding effort that has length, richness and character. It should be cellared for a good 5-6 years and then consumed over the following 25 years.Rating: 90+ "
90 Points
The Wine Advocate
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