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Chateau Lafleur-Gazin generally has a deep color, vivid nose and good texture backed by a firm tannic structure. A few years of cellaring will ensure full enjoyment.
"This 21-acre property has been owned by the Deflour-Borderie family for three generations and farmed by Jean-Pierre Moueix's firm since 1976. The wine is blended from merlot (80 percent of the property, planted on gravel and clay) and cabernet franc (on the siltier soils). This 2008 is reticent, old-fashioned Pomerol, fragrant with red fruit and light, mineral-inflected tannins. The supple texture makes it accessible now, delicious with thin slices of seared margret de canard"
90 Points
Wine & Spirits
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