Chateau Lafaurie-Peyraguey Sauternes (Futures Pre-sale) 2010
Other Dessert from Sauternes and Barsac, Bordeaux, France
The 2003 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2006
Wine Enthusiast - "Big, concentrated botrytis flavors, layering the honey with the rich dried fruits. This is a powerhouse of a wine, densely structured.
Barrel Sample: 94-96 Points "
International Wine Cellar - "Bright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.
Barrel Sample: 91-94 Points "
James Suckling - "Already a slightly dark colore. Beautiful concentration. It’s rich and very sweet with intense notes of bitter oranges and honey. Superb finish that long and racy with notes of botrytis.
Barrel Sample: 93-94 Points "
The Wine Advocate - "The Chateau Lafaurie Peyraguey has an ebullient nose of Tropicana, dried honey and quince that intensifies in the glass whilst maintaining impressive definition. The palate is very well-balanced with superb tension and focus, a Sauternes built of minerality and poise, leading to a citrus, almost spicy finish that leaves the mouth tingling with pleasure.
Barrel Sample: 91-93 Points "
Wine Spectator - "A bright, engaging style, with unctuous, high-toned pineapple, white peach, candied citrus peel and green almond notes, lined with a lightly toasted coconut edge on the finish. Pure. Best from 2014 through 2028."
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Chateau Lafaurie-Peyraguey Winery
In the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D. Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection. View all Chateau Lafaurie-Peyraguey Wines
About Sauternes and BarsacView a map of Sauternes and Barsac wineries (saw-TURN & BAR-sak)
The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines produced there.
Semillon is the primary grape here as it takes well to bortrytis, also known as "noble rot." Sauvignon Blanc is used in the blend to add acidity to the richer, thicker Semillon. The process for making the sweet wines of Sauternes and Barsac is long, labored and costly. Adter it has reached maximum ripeness, the Semillon grapes are left on the vine until they are infected with botrytis. This helpful mold then shrivels the grapes, concentrating the sugars but maintaining the acids. Weather is not always agreeable and berries must be picked at just the right moment, all by hand. The grapes yeild less juice than dry wines, due to their shriveled and concentrated state. Some houses, like the famed Chateau Yquem, will not make a wine in a less-than-perfect year. All these factors lead to highly prized, and often expensive, wine. However, the taste is well worth it. In the palate the wines of Sauternes & Barsac are luscious and sweet, yet with the balanced acidity to keep them from being too cloying or candied.Wines with the Sauternes AC must be sweet - dry wines are labeled under the Graves or Bordeaux AC. Barsac wines may be labeled either Barsac AC or Sauternes AC. Typically, Barsac wines are a little lighter in body and less intense than Sauternes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.