Chateau Lafaurie-Peyraguey Sauternes (375ML half-bottle) 2009
Other Dessert from Sauternes, Bordeaux, France
Wine Enthusiast - "Very gold in color, this is a wine that seems initially closed, tight, only slowly showing its full panoply of richness, density and sweet final acidity.
Barrel Sample: 95-97 Points"
International Wine Cellar - "Bright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.
Range: 91-94 Points"
Wine Spectator - "A more powerful style, with toasted coconut, almond and orange peel notes up front, followed by a dense core of creamed peach, glazed apricot and ginger, with a date-tinged finish. This should unwind soon enough while staying on the darker, tropical side of the spectrum. Best from 2015 through 2030."
The Wine Advocate - "I recall that in barrel, this wine was difficult to assess due to the SO2 present and even tasting it blind in bottle, I pick up on that sulphur. I sincerely hope that this will clear away with time because what is on the palate seems so promising. It is laden with luscious honeyed fruit, orange zest and mandarin, minerals and barley sugar. There is a wonderful viscous texture that remains precise, well-balanced and composed until the very end. I have to insert a question mark due to the sulphur issue, but I recommend either laying the bottle down for several years or affording it 12-24 hours decanting."
James Suckling - "Aromas and flavors of cider, honey, lemon and hints of pie crust and caramel. Medium-to-full body, medium sweet and a fresh finish. Racy and refined. Elegant style for Lafaurie."
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Chateau Lafaurie-Peyraguey Winery
In the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D. Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection. View all Chateau Lafaurie-Peyraguey Wines
About Sauternes and BarsacView a map of Sauternes and Barsac wineries (saw-TURN & BAR-sak)
The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines produced there.
Semillon is the primary grape here as it takes well to bortrytis, also known as "noble rot." Sauvignon Blanc is used in the blend to add acidity to the richer, thicker Semillon. The process for making the sweet wines of Sauternes and Barsac is long, labored and costly. Adter it has reached maximum ripeness, the Semillon grapes are left on the vine until they are infected with botrytis. This helpful mold then shrivels the grapes, concentrating the sugars but maintaining the acids. Weather is not always agreeable and berries must be picked at just the right moment, all by hand. The grapes yeild less juice than dry wines, due to their shriveled and concentrated state. Some houses, like the famed Chateau Yquem, will not make a wine in a less-than-perfect year. All these factors lead to highly prized, and often expensive, wine. However, the taste is well worth it. In the palate the wines of Sauternes & Barsac are luscious and sweet, yet with the balanced acidity to keep them from being too cloying or candied.Wines with the Sauternes AC must be sweet - dry wines are labeled under the Graves or Bordeaux AC. Barsac wines may be labeled either Barsac AC or Sauternes AC. Typically, Barsac wines are a little lighter in body and less intense than Sauternes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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