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Chateau Lafaurie-Peyraguey Sauternes (375ML half-bottle) 2009


Dessert

from Sauternes and Barsac, Bordeaux, France

Price: $33.99
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Print Cellar Notesprint cellar notes 
 
Item No. 111774 
ratings pedigree (past vintages):
2011
International Wine Cellar 95 point ratingInternational Wine Cellar 95 point rating
The Wine Advocate 94 point ratingThe Wine Advocate 94 point rating
James Suckling 94 point ratingJames Suckling 94 point rating
2008
The Wine Advocate 92 point ratingThe Wine Advocate 92 point rating
Wine Spectator 91 point ratingWine Spectator 91 point rating
2006
Wine Spectator 92 point ratingWine Spectator 92 point rating
Wine Enthusiast 92 point ratingWine Enthusiast 92 point rating
The Wine Advocate 91 point ratingThe Wine Advocate 91 point rating
1989
Wine Spectator 94 point ratingWine Spectator 94 point rating
critical acclaim:

"Very gold in color, this is a wine that seems initially closed, tight, only slowly showing its full panoply of richness, density and sweet final acidity.
Barrel Sample: 95-97 Points"

97 Points

Wine Enthusiast

"There is some SO2 masking the nose here, which is difficult to assess. However, the palate is well balanced with fine minerality, bright citrus fruit, orange zest, a touch of white peach and apricot, good tension towards the finish with a dash of lemongrass on the aftertaste. There is very good weight and botrytis on this Lafaurie Peyraguey that linger seductively.
Range: 92-94 "

94 Points

The Wine Advocate

"Bright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.
Range: 91-94 Points"

94 Points

International Wine Cellar

"A more powerful style, with toasted coconut, almond and orange peel notes up front, followed by a dense core of creamed peach, glazed apricot and ginger, with a date-tinged finish. This should unwind soon enough while staying on the darker, tropical side of the spectrum. Best from 2015 through 2030."

93 Points

Wine Spectator

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