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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
In this vintage, which is now the benchmark, the Chateau Lebergorce is marked by aromas of black fruit, light toasted notes and a rich palate with weight. The tannins are very present and the fruitiness is particularly expressed. An untamed style that is not without a certain charm. A vin de garde (for keeping) par excellence.
Reaches its prime between 2020 and 2025.
"New wood, sweet fruit, blackberry and plum skin flavors are all here in this round, ripe wine, with its soft, dusty tannins and delicious fresh acidity. This property has certainly joined the big league in Margaux."
"Firm, with blackberry, cedar and sweet tobacco character. Full-bodied, with firm tannins and a long, slightly chewy finish. Best after 2012. 11,110 cases made. "
The origins of Labegorce lie in a large estate in the northern parts of the commune of Margaux which belonged to the Gorce (or Gorsse) family, perhaps as long ago as the 14th Century. The family were originally merchants, gradually climbing the social ladder in Bordeaux, assuming a more aristocratic standing in the community as they did so. They were still the proprietors here in...Read More About Chateau Labegorce
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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