Chateau La Tour Carnet Haut Medoc 2005
Bordeaux Red Blends from Medoc, Bordeaux, France
The uniqueness of the terroir of Saint-Laurent-du-Medoc lies in its diversity. It is a mosaic of sandy-gravelly and gravelly slopes on which are located the best vineyards, including La Tour Carnet. Soil structure presents a great similarity with that of neighboring appellations of Pauillac and Saint-Julien.
The average age of the vines is 24 years.
The Wine Advocate - "Shrewd consumers should be stocking up on this wine as it is both sensational and realistically priced. Once one of the most appallingly mediocre classified growths of the Medoc, this estate’s resurrection started around 2000, hitting its full stride in 2001, and proprietor Bernard Magrez continues to build on that success. A blend of nearly equal parts Cabernet Sauvignon and Merlot with small amounts of Cabernet Franc and Petit Verdot, the inky/blue/purple 2005 possesses a beautiful nose of graphite, flowers, creme de cassis, incense, and a touch of new barriques. Full-bodied with crisp acidity, sweet tannin, and excellent definition and freshness, this sensational sleeper of the vintage should be at its finest in 8-10 years. Anticipated maturity: 2015-2030. "
Wine Spectator - "A pretty wine, with vanilla, currant and berry on the nose and palate. Full-bodied, with toasty oak and currant notes and ripe, polished tannins. Best after 2013. 17,000 cases made. "
Connoisseurs' Guide - "51% Merlot; 43% Cabernet Sauvignon; 6% Other. In the top vintages, there are always going to be bargains to be had in the best of the lower-priced Bordeaux, and this wine is certainly one of them. Its Merlot aspects roar through in aromas that are first and foremost oriented to red cherries and creamy oak, and the wine makes good use of its Cabernet Sauvignon portion to add in pleasing suggestions of currants and brambles. It is fairly high in tannin and will age for a decade or more. "
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Chateau La Tour Carnet Winery
The origins of La Tour Carnet lie in the Middle Ages, although the exact details are lost in the mists of time. Initially named Chateau de Saint-Laurent, some parts of the building, specifically the round tower, date from the 11th Century. The fortress was inhabited as early as the 12th Century, by the English, and it constituted a valuable military asset when Bordeaux was under English rule. The seigneurie of St-Laurent at this time was held by the Foix family, who were closely allied to the English king. Nevertheless, the land eventually fell to French rule once again, to which the then incumbent Comte Jean de Foix refused to submit, a decision that would eventually cost him his life. He was defeated by le beau Dunois, a compatriot of Jeanne d'Arc, and the impressive castle was partly destroyed. Following these events the ruined property passed through the hands of a succession of owners, before coming to Thibault de Carmaing in the 16th Century and eventually to Charles de Leutken, a man of Swedish origin, two hundred years after that. It remained with his descendents, and at the time of the 1855 classification was under the direction of Angélique Raymond, the wife of Jean-Jacques Leutken, who extolled a vineyard which covered 52 hectares. The current owner is Bernard Magrez, who is the proprietor of a number of other Bordeaux estates, most notably Pape Clément in Pessac-Léognan and Fombrauge in Saint Émilion. View all Chateau La Tour Carnet Wines
About MedocView a map of Medoc wineries (MEH-dok)
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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