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Fine elegant fruit on the nose giving way to firm velvety fruit on the palate. Wonderful structure and lingering classy finish.
View the video of Anthony Foster, Master of Wine, on assignment in Bordeaux for Wine.com:
Chateau La Rose Brisson, in Vignonet near Saint-Emilion, is owned by Martine Galhaud. This is a beautiful vineyard in the plains of 6 hectares planted mainly with Merlot (80%) and Cabernet Sauvignon on sandy-gravelly soils and deep sands. Winemaker Pascal Poussevin combines knowledge and tradition to develop a wine of great breed.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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