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The cuvée is a blend of Clairette, Bourboulenc, Grenache Blanc and Roussanne (each harvested at the peak of ripeness to maximize their aromatic elements). Characterized by racy acidity and lively freshness, the 1994 white of Château La Nerthe displays an exotic bouquet with floral, pear and mineral aromas. A perfect complement to grilled lobster and seafood
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