Chateau La Mondotte 2010

"The 2010, a blend of 80% Merlot and 20% Cabernet Franc cropped at 20 hectoliters per hectare, is showing incredibly well, combining elegance, extraordinary creme de cassis and kirsch-like fruit, and notes of licorice, incense and vanillin in a fragrant, full-bodied, massively endowed style that is neither heavy nor overbearing. The freshness and overall precision of this wine reminds me stylistically of the brilliant 1998 as well as the 2000. This wine normally drinks well reasonably young, but I suspect the 2010 is going to require 5-7 years of cellaring and keep for 25-30+ years."

99 Points

The Wine Advocate

"Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graphite finish. Plenty big, but matches that easily with lovely purity and refinement through the finish. Best from 2015 through 2035."

97 Points

Wine Spectator

"Good, deep ruby-red. Vibrant aromas of raspberry, strawberry, menthol and sage. The palate delivers great sweetness and richness, but with a compelling, penetrating quality to its precise, pristine red fruit and floral flavors. The seamless finish features great length and a lovely floral topnote.
Barrel Sample: 93-96 Points "

96 Points

International Wine Cellar

"Gorgeous nose with a great concentration of aromas such as chocolate, blackberries and licorice. Opens up with wild strawberries and lots of orange blossom. Full and concentrated on palate with super silky tannins and beautiful dark fruit. Lots of new wood in the finish that needs to integrate. This shows the essence of Mondotte."

96 Points

James Suckling