Chateau La Gaffeliere (Futures Pre-sale) 2011
Bordeaux Red Blends from St. Emilion, Bordeaux, France
Wine Enthusiast - "Lean and austere on the surface, this wine shows a bitter chocolate edge. It feels extracted, very dark and concentrated.
Barrel Sample: 91-93 Points"
James Suckling - "This is well done with a lovely center palate of blueberries, chocolate, and orange peel. Full and round with polished tannins.
Barrel Sample: 91-92 Points"
Wine Spectator - "Rather ripe, flashy style, with a slightly gushy feel to the blackberry, plum and black cherry flavors, which are mashed together. Lots of perfumy mocha on the finish. A little more sizzle than steak in the end though.
Barrel Sample: 88-91 Points"
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Chateau La Gaffeliere Winery
The Château La Gaffelière vineyard sits on 25 hectares and has 22 hectares planted in vine, allon one parcel between the Ausone hill and the Pavie one. The vineyard is southwardly oriented, and receives an ideal amount of sunshine which benefits the 35 year old vines. The hillsides are clayey and calcareous, whereas hill bottoms are more siliceous. View all Chateau La Gaffeliere Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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