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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc
"Intense aromas of crushed blackberry, chocolate and meat follow through to a long, full-bodied palate that's concentrated yet balanced, with ultravelvety tannins and pure fruit. Refined. Better than the 2000. Best after 2011. 4,665 cases made. –JS
"This beautiful offering is a striking success for the vintage. Elegant, pure, and impeccably detailed as well as noble, the deep ruby/purple-tinged 2004 La Gaffeliere reveals fragrant aromatics of sweet cherries, cassis, menthol, and loamy soil. Medium to full-bodied with soft tannin, outstanding ripeness as well as texture, and a lovely, low acid, lush finish, this stunningly complex, already evolved St.-Emilion should drink handsomely for another 12-15+ years. It is a sleeper of the vintage.
The Wine Advocate
The Château La Gaffelière vineyard sits on 25 hectares and has 22 hectares planted in vine, allon one parcel between the Ausone hill and the Pavie one.
The vineyard is southwardly oriented, and receives an ideal amount of sunshine which benefits the 35 year old vines. The hillsides are clayey and calcareous, whereas hill bottoms are more siliceous.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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