Chateau La Fleur de Gay 2006
Merlot from Pomerol, Bordeaux, France
The Wine Advocate - "With Alain Raynaud taking more of an interest in this estate, which is actually run by his sister, it will be interesting to see if they can push the quality of this fabulous terroir to the level of some of the great estates on the plateau of Pomerol, such as Petrus, Vieux-Chateau-Certan, and Lafleur. Certainly the 2006 is an outstanding wine. This 100% Merlot boasts a deep, saturated ruby/purple color followed by sweet raspberry and blueberry notes interwoven with hints of truffles and charcoal. The wine possesses a full-bodied, luscious texture, admirable purity, and impressive length. It should be drinkable in 2-3 years, and evolve for 15+."
Wine Enthusiast - "Initially, you are hit by a wall of fruit tannin, dark and forbidding. But then it opens into a heavily structured, but still fruity wine. One for aging.
Barrel Sample: 90-92 Points"
International Wine Cellar - "Deep red-ruby. Dark raspberry, coffee and licorice complemented by sexy oak tones and showing good floral lift. Suave, broad and pliant; in a distinctly airy style with a subtle insinuating sweetness to the currant, coffee and licorice flavors. An herbal element adds lift and definition. This smooth, long, all-merlot cuvee has filled out nicely since I first tasted it from the barrel."
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Chateau La Fleur de Gay Winery
Chateau La Fleur de Gay is owned by the Raynaud and Lebreton families. Chateau La Fleur de Gay made its official debut in 1982. However, the first true vintage for the wine was made the following year in 1983. The initial vintages contained a small portion of Cabernet Franc. That soon changed. They stopped blending in any Cabernet Franc and from that time forward, the wine was quickly made from only 100% old vine Merlot. View all Chateau La Fleur de Gay Wines
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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