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"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality. It should be at its best between 2016 and 2030."
94 Points
The Wine Advocate
"This delivers the textbook panoply of blueberry, plum and blackberry fruit of the appellation, with a lush, creamy mouthfeel and a long licorice- and sweet toast-filled finish. Along with the suave fruit, there's latent grip that should mellow nicely with midterm cellaring. Best from 2013 through 2023."
93 Points
Wine Spectator
"Wow. Blueberry, minerals, oyster shell and black chocolate aromas. Full body, with velvety tannins and juicy finish. Delicious and succulent. Better in 2018. "
James Suckling
"(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 14.5% alcohol) Deep, almost inky ruby. Captivating, highly aromatic nose of red cherry, cola and cinnamon. Then fresh and minerally in the mouth, with superripe red cherry, cola, incense and cinnamon flavors joined by minerals and redcurrant jelly on the long, youthfully tannic finish. A wine of deceptive concentration that seems almost too easy to drink today. Barrel Sample: 89-92 Points "
92 Points
International Wine Cellar
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