Chateau La Fleur Cardinale (375ML half-bottle) 2005
Bordeaux Red Blends from St. Emilion, Bordeaux, France
The wine displays a deep, dense-colored hue, while on the nose there are powerful ripe fruit aromas mingling with floral notes. Feminine in style, the wine has a seductive, rich mouthfeel, underpinned by elegant, silky tannins. The finish is long and harmonious, promising very long aging potential in bottle.
The Wine Advocate - "A stunning sleeper of the vintage, quality at this property has soared under the relatively new owners, Dominique and Florence Decosters. The 2005, a blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, was fashioned from yields of 33 hectoliters per hectare. This concentrated wine possesses a gorgeous bouquet of smoke, black currant liqueur, lead pencil shavings, cedar, and Asian spices. In the mouth, it displays a chocolaty richness, a beautiful texture, an expansive, multilayered mouthfeel, and a 45-second finish. A fabulous effort, it will be drinkable in 4-5 years, and should last for over two decades."
Wine Spectator - "Beautiful aromas of black licorice, berry and vanilla follow through to a full body, with soft, velvety tannins and a long, caressing finish. Polished and very pretty. Incredibly well done for this estate."
International Wine Cellar - "Good deep red-ruby. Superripe, slightly high-toned aromas of black cherry, blackberry, mocha and licorice, with a hint of minerality adding complexity. Sweet and generous but with excellent flavor definition and plenty of underlying structure; in fact, this very juicy, fresh, mineral-driven wine shows a restrained sweetness and seems to be shutting down in the bottle. Builds impressively on the back end, with the chewy tannins coating the teeth."
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Chateau La Fleur Cardinale Winery
The estate was bought in 2001 by Florence and Dominique Decoster, and it has benefited form major investments which have made Château Fleur Cardinale one of the top names of the appellation. It is located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. The vineyard is planted in a clay-limestone soil in the middle of the plateau on a pleasant late producing terroir. The vines are mainly merlot (70%) and then a balance of 15% cabernet sauvignon and 15% cabernet franc.
With it's great value for money, and showing great consistancy in it's quality, Château Fleur Cardinale was promoted to "Saint-Emilion Grand cru classé" in 2006. View all Chateau La Fleur Cardinale Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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