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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Sweet berry and plum, with wild cherry. Full and velvety. Long finish. Clear and focused fruit. Best in years?
Barrel Sample: 93-96 Points
"Finally we have returned to the great La Dominiques made in 1989 and 1990. This has much of the style of the 1990, with supple tannin and loads of spicy fruitcake, licorice, cassis and kirsch-like notes that jump from this dense ruby/purple wine. Fat, fleshy and full-bodied, with beautiful richness, purity and length, this wine will be approachable in its youth yet last for two decades (just like the 1989 and 1990)."
The Wine Advocate
"Dark licorice, sweet fruits and ripe tannins. A wine that shows great fruits and freshness, while at the same time big, dark tannins.
Barrel Sample: 91-93 Points
"Very deep ruby. Flamboyant nose loaded with superripe red fruits, almond flower and spicy clove. Enters smooth but dense, offering rich, ripe flavors of red cherry, black plum, minerals and white pepper. Sweet, well-balanced and attractive, this serious, very long wine finishes with an enticing hint of marzipan.
Barrel Sample: 89-92 Points
International Wine Cellar
Driven by enthusiasm and the spirit of enterprise, in 1969 Clement Fayat acquired Chateau La Dominique, an estate offering a high class terroir, located on the western side of the Saint-Emilion appellation.
Respect for the soil in order to bring out its potential at its best, disciplined and careful work in the vines throughout their life-cycle, greatest care for the grapes from...Read More About Chateau La Dominique
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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