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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Delivers a gorgeous note of crème de cassis, followed by dark plum, anise, blackberry coulis and blueberry reduction notes. A glorious display of fruit, with well-embedded charcoal and graphite accents that help the finish drive on with authority. Should age wonderfully. A very strong showing for this estate. Best from 2016 through 2030."
"Ripe, juicy aromas, it offers sweet fruit. It's a ripe wine with blackberry flavors and balanced tannins.
Barrel Sample: 92-94 Points
"Polished and rich nose with dark deep fruit and dense minerality. Wonderful pure ripe fruit on the palate with a long layered texture and super velvety tannins."
"The wine displays plenty of licorice, Christmas fruitcake, black currants, licorice, truffles and some espresso notes. Full-bodied, viscous and somewhat reminiscent of many 2009s, given its blast of fruit, glycerin and heady alcohol, this is a beautifully rich St.-Emilion for pleasure seekers. Don’t discount its ageability, as I am sure it has two decades ahead of it."
The Wine Advocate
Driven by enthusiasm and the spirit of enterprise, in 1969 Clement Fayat acquired Chateau La Dominique, an estate offering a high class terroir, located on the western side of the Saint-Emilion appellation.
Respect for the soil in order to bring out its potential at its best, disciplined and careful work in the vines throughout their life-cycle, greatest care for the grapes from...Read More About Chateau La Dominique
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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