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A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and aged entirely in oak barrels for 15 to 18 months.
"After several listless performances from this superb terroir near Cheval Blanc and the Pomerol border, La Dominique’s 2006 exhibits a dense purple color and a sweet nose of licorice, nori (the seaweed wrapper used in sushi restaurants), raspberry, and kirsch. Full, with a certain flamboyance, ripe tannins, and a layered, long finish, this is a terrific La Dominique to drink over the next 12-14 years."
90 Points
The Wine Advocate
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