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Undoubtedly the flagship of the Aubert vineyards since over a century. This unique terroir, one of the few located on the limestone plateau on the outskirts of the village of Saint-Emilion, produces a Grand Cru Classé of international renown with subtle and mellow aromas.
"A hedonistic, modern-styled St.-Emilion, the dark ruby/purple-tinged 2004 La Couspaude reveals plenty of pain grille/new oak aromas intermixed with notions of espresso roast, kirsch liqueur, and plums. Medium-bodied with loads of fruit and wood characteristics, this is an uncomplicated, but delicious, forward style of wine to drink over the next decade
The Wine Advocate
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