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Blend: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon
"A deep ruby/purple color is accompanied by sweet, intense aromas of raspberries, black cherry liqueur, licorice, and spicy oak. Full-bodied and fleshy, with the wealth of fruit and extract hiding moderately high tannin, it reveals low acidity and 13.5% alcohol. This 17-acre vineyard owned by Jean-Claude Aubert continues to fashion modern-styled, flashy clarets that are blends of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The vineyard fared well in 2003 since it sits on clay and limestone soils. Yields were a low 35 hectoliters per hectare. As a postscript, I had this wine on four separate occasions. At one tasting, I rated it (91-93), noting it was the finest Couspaude I had tasted, with a personality reminiscent of a big 1990 St.-Emilion. It should drink well for 10-15 years. 91-93 points."
The Wine Advocate
"Aromas of blackberry, chocolate and toasted oak follow through to a medium-bodied palate, with fine tannins and a long, caressing finish. Refined and silky for the vintage. Best after 2007. 3,330 cases made. –JS
Chateau La Couspaude is located in the heart of Saint Emilion, near the famous monolithic church carved out of solid rock. La Couspaude has been the pride and joy of the Aubert family for over a century. In fact, the Auberts have been making fine wine in Bordeaux for over two centuries and have unquestionably maintained the family tradition of quality and respect for the terroir to the present day.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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