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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This growth belonged to the Bonie family for more than a century before being purchased in 1956 by Mr. Gabriel Meffre, who also owns Château Canteloup in Saint-Estèphe. Its vineyard is composed of two main parcels, one adjoining Château Montrose and the other lying on a very gravelly slope facing the famous growth of Lafite-Rothschild.
Thanks to the quality of the soil and the grapes planted, mostly Cabernet-Sauvignon, La Commanderie produces a robust wine with an incomparable bouquet much appreciated in France and abroad. It is distributed exclusively through the Bordeaux trade.
"Fresh mushroom, tobacco and ripe fruit aromas follow through to a medium-to-full body, with soft, silky tannins and a medium finish. Balanced and pretty. Best after 2012. 2,665 cases made.
La Commanderie was built in the 12th century by Guillaume de
Plaigne, a Cathar Lord, who took an active role in the Battle of
Avignonet and afterwards joined the besieged stonghold
at the famous siege of Montsegur.
In the 16th century, Barthelemy de Plaigne extended
the chateau by creating the Salle des Chevaliers. His daughter,
Anne de Plaigne, who married the Count de...Read More About Chateau La Commanderie
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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