Chateau La Commanderie 2005
Bordeaux Red Blends from St-Emilion, Bordeaux, France
This growth belonged to the Bonie family for more than a century before being purchased in 1956 by Mr. Gabriel Meffre, who also owns Château Canteloup in Saint-Estèphe. Its vineyard is composed of two main parcels, one adjoining Château Montrose and the other lying on a very gravelly slope facing the famous growth of Lafite-Rothschild.
Thanks to the quality of the soil and the grapes planted, mostly Cabernet-Sauvignon, La Commanderie produces a robust wine with an incomparable bouquet much appreciated in France and abroad. It is distributed exclusively through the Bordeaux trade.
Wine Spectator - "Fresh mushroom, tobacco and ripe fruit aromas follow through to a medium-to-full body, with soft, silky tannins and a medium finish. Balanced and pretty. Best after 2012. 2,665 cases made. "
Chateau La Commanderie Winery
La Commanderie was built in the 12th century by Guillaume de Plaigne, a Cathar Lord, who took an active role in the Battle of Avignonet and afterwards joined the besieged stonghold at the famous siege of Montsegur. In the 16th century, Barthelemy de Plaigne extended the chateau by creating the Salle des Chevaliers. His daughter, Anne de Plaigne, who married the Count de Pibrac in 1642, sold Plaigne to François-Paul de Béon-Massès-Cazaux, head of the order of St Jonh in Toulouse, who, in 1685, established this domain as a Commanderie of the Knights of Malta. It remained in their ownership until the French Revolution. In the 19th century, the chateau belonged to Mr de Nicol, who modernized the building, and it remained in this family for a century, the last descent being Vilolette de Ferluc.
La Commanderie was bought in 1973 by Marie-France Gregory, mother of the present owner; it has been completely restored and furnished in period style by this family of artists and art lovers. View all Chateau La Commanderie Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.