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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc.
Barrel Sample: 93-94 Points"
"Good full, deep red. Aromatically pure nose offers scents of black cherry, blackcurrant, spices and minerals. Sweet, dense and suave if currently a bit youthfully withdrawn, conveying excellent tension and grip thanks to nicely integrated acidity. Finishes very long, with mounting, rather austere tannins. A bit forbidding today but has the stuffing to age well. The harvest occurred over the usual 15 days, but started ten days earlier than usual: the merlot was picked on September 6-7 and 13-21, and the cabernet franc between September 19 and 21. Barrel Sample: 89-92 Points"
International Wine Cellar
"The grand vin, the 2011 l’Evangile exhibits a dark ruby color with purple nuances as well as noticeable acidity, a streamlined, crisp, elegant, mid-weight style, red and black fruits, light tannin and a fresh, vibrant mouthfeel. It is a blend of 94% Merlot and 6% Cabernet Franc. Anticipated maturity: 2015-2025. Barrel Sample: 88-90 Points"
The Wine Advocate
Mr. and Mrs. Paul Chaperon owned this small Pomerol estate the mid-19th Century and their direct descendants, the Ducasse Family, have since kept the property in their able hands. In 1990, Mrs. Luis Ducasse, wishing to ensure the long term stability of the vineyard and wanting to maintain the subtle quality of the most elegant wine of the area, brought in as a partner, Les Domaines Barons de Rothschild (Lafite).
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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