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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#21 Wine Spectator Top 100 of 2008
"Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made."
"L’Evangile’s sublime 2005, a blend of 85% Merlot and 15% Cabernet Franc, is the first wine made in their brand new cuverie. Sadly, there are fewer than 3,500 cases of this deep purple-colored offering. A gorgeous nose of meat juices, black raspberries, chocolate, espresso, and notions of truffle oil as well as smoke is followed by a full-bodied Pomerol displaying sweet tannin, a flawless texture, and stunning complexity. While surprisingly showy and forward for a l’Evangile, it will undoubtedly shut down over the next year or so. Anticipated maturity: 2012-2030.
The Wine Advocate
"Good deep red-ruby. Knockout nose combines black raspberry, plum, minerals, truffle and smoked meat, complicated by torrefaction notes of coffee and chocolate; very ripe but not at all roasted. Enters sweet and silky, with an almost weightless impression, then saturates the palate with seamless flavors of dark berries, minerals and cocoa powder. Finishes long and fresh, with sophisticated, fine-grained tannins and piquant minerality. A beauty."
International Wine Cellar
Mr. and Mrs. Paul Chaperon owned this small Pomerol estate the mid-19th Century and their direct descendants, the Ducasse Family, have since kept the property in their able hands. In 1990, Mrs. Luis Ducasse, wishing to ensure the long term stability of the vineyard and wanting to maintain the subtle quality of the most elegant wine of the area, brought in as a partner, Les Domaines Barons de Rothschild (Lafite).
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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