Chateau L'Eglise Clinet 2001
Bordeaux Red Blends from Pomerol, Bordeaux, France
Blend: 85% Merlot and 15% Cabernet Franc
Wine Spectator - "Wild and exotic on the nose, with blackberry, meat and spice. Medium- to full-bodied, with super well-integrated tannins and a lovely balance of fruit and spice on the finish. This is really a beauty."
The Wine Advocate - "A brilliant effort (one of the vintage’s most substantial wines), proprietor Denis Durantou has turned in a tour de force in 2001. Sadly, there are only 1,500 cases of this 85% Merlot / 15% Cabernet Franc blend (from vines averaging 40 years of age). This beauty boasts a dense ruby/purple color as well as a glorious nose of red and black fruits, flowers, sweet oak, and hints of licorice as well as truffles. Opulent, medium to full-bodied, concentrated, tannic, and persistent on the palate (the finish lasts 40 seconds.)"
James Suckling - "A wine with layers of aromas of licorice, dark chocolate and berries. Violets. Full to medium body with very fine tannins and a long finish. Just coming around. Pure pleasure."
International Wine Cellar - "Good medium ruby. Quintessential Pomerol nose combines roasted black raspberry, coffee liqueur and chocolate. Suave, sweet and voluptuous, with a wonderfully pliant texture and a flamboyantly expressive personality. This sent a shiver of pleasure up my spine. Notes of chocolate liqueur and game, with a complicating mineral component. Hugely rich, sexy wine whose tannins coat the teeth."
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Chateau L'Eglise Clinet Winery
Château L'Eglise Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Château Clinet and Château Clos l`Eglise respectively, and the property came into being in the 1950s. L'Eglise Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. View all Chateau L'Eglise Clinet Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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