Learn About Chateau Hyot
Chateau Hyot showcases the masterful skill of winemaker Amelie Aubert and consultant Michel Rolland. The wine is a Merlot-based blend, from 40 year-old vines, with Cabernet Franc bringing sophisticated aromas and silky tannins, and a dose of Cabernet Sauvignon for a structural backbone.
A deep respect for the vine is the driving force behind Amelie Aubert's philosophy and approach to making wine. "Quality is not possible with quantity," she explains, "and I want my wine to capture the essence of this fantastic terroir."
Learn About Cotes de Castillon
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Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends