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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Sleek and racy, with no angles, as boysenberry and raspberry fruit courses along nicely, supported by light charcoal and ganache shadings on the finish. Yet this is showing its wood today, even though Moueix uses just one-third new oak, and this particular sample is noticeably darker in profile than most others in the vintage.
Barrel Sample: 91-94 Points"
"One of the superstars of the vintage, this blend of 80% Merlot and 20% Cabernet Franc smelled and tasted better than the great Petrus. A stunning opaque ruby/purple color is followed by aromas of spring flowers, black raspberries and licorice. This opulent, velvety textured, full-bodied wine possesses dazzling concentration, adequate acidity and a long finish. What a brilliant effort! It should drink well between 2017 and 2032. Barrel Sample: 92-94 Points"
The Wine Advocate
"An impressive and powerful wine, with its tannins packed into rich flavors of bitter chocolate and black fruit.
Barrel Sample: 92-94 Points
"Opaque ruby-purple. Strawberry, white pepper and minerals on the cabernet franc-dominated nose. Rich, deep and large-scaled as usual, with brooding flavors similar to the aromas. The very long finish features supple tannins and lovely sweet floral and milk chocolate notes. One of the vintage's top dozen or so wines and another great result for this estate.Barrel Sample: 91-94 Points"
International Wine Cellar
"Aromas of citrus fruit such as red oranges and chocolate follow through to a full body, with lovely velvety tannins and a long finish. Extremely well done for the vintage.
Barrel Sample: 93-94 Points"
Situated in Libourne along the Dordogne River, the Etablissements Jean-Pierre Moueix, of which Chateau Hosanna is a part, was founded in 1937. It is internationally known for its expertise in the Bordeaux wines of Pomerol and Saint-Emilion.
The company began its history as a wine merchant, specializing in the wines from the right bank of Bordeaux. The founder, Jean-Pierre...Read More About Chateau Hosanna
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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