Chateau Hosanna (Futures Pre-sale) 2011
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Spectator - "Sleek and racy, with no angles, as boysenberry and raspberry fruit courses along nicely, supported by light charcoal and ganache shadings on the finish. Yet this is showing its wood today, even though Moueix uses just one-third new oak, and this particular sample is noticeably darker in profile than most others in the vintage.
Barrel Sample: 91-94 Points"
The Wine Advocate - "One of the superstars of the vintage, this blend of 80% Merlot and 20% Cabernet Franc smelled and tasted better than the great Petrus. A stunning opaque ruby/purple color is followed by aromas of spring flowers, black raspberries and licorice. This opulent, velvety textured, full-bodied wine possesses dazzling concentration, adequate acidity and a long finish. What a brilliant effort! It should drink well between 2017 and 2032.
Barrel Sample: 92-94 Points"
Wine Enthusiast - "An impressive and powerful wine, with its tannins packed into rich flavors of bitter chocolate and black fruit.
Barrel Sample: 92-94 Points "
International Wine Cellar - "Opaque ruby-purple. Strawberry, white pepper and minerals on the cabernet franc-dominated nose. Rich, deep and large-scaled as usual, with brooding flavors similar to the aromas. The very long finish features supple tannins and lovely sweet floral and milk chocolate notes. One of the vintage's top dozen or so wines and another great result for this estate.
Barrel Sample: 91-94 Points"
James Suckling - "Aromas of citrus fruit such as red oranges and chocolate follow through to a full body, with lovely velvety tannins and a long finish. Extremely well done for the vintage.
Barrel Sample: 93-94 Points"
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Chateau Hosanna Winery
Situated in Libourne along the Dordogne River, the Etablissements Jean-Pierre Moueix, of which Château Hosanna is a part, was founded in 1937. It is internationally known for its expertise in the Bordeaux wines of Pomerol and Saint-Emilion.
The company began its history as a wine merchant, specializing in the wines from the right bank of Bordeaux. The founder, Jean-Pierre Moueix, became one of the most influential people of the area when he began investing in properties of the region in 1952. At this time, the vineyard owners had no control over the finished product, since the "négoce" (negociants) of Bordeaux controlled the bottling and the sales. Mr. Moueix understood the market and what needed to be done. He was a visionary. The company is now managed by his son, Christian. View all Chateau Hosanna Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsCritical Acclaim "This is a very solid wine with tannins that are very firm and dense. There is power without ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.