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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is of a dense red. On the nose, we have hints of cherry, plum and spices. The wine is profound yet elegant with a soft tannic structure and an extremely long finish.
Due to the heat of the vintage, the dominant aromas are well matured dark berries.
"Aromas of blackberry, forest fruits and licorice with just a hint of spice. Full-bodied, with loads of ripe fruit and velvety tannins. Raisins, toasted oak and just a hint of dark chocolate."
"Dense ruby/purple-colored with a spicy, sweet nose of jammy cherries, mocha, and a hint of resin, the plump, fleshy 2003 Hosanna reveals light to moderate tannin. It is an impressively constituted blend of 80% Merlot and 20% Cabernet Franc. This stylish effort is exceptionally successful in such a challenging vintage for Pomerol. Give it 1-3 years of bottle age, and drink it over the following 14+ years."
The Wine Advocate
"Full medium red. Sexy nose offers red raspberry, mocha, truffle and toffee. Sweet, dense and lush in the mouthy, with nicely concentrated flavors of red fruits, caramel and toasty oak. Finishes with sweet tannins and noteworthy persistence. A very successful effort for 2003: today I find every bit as much energy and primary red fruit character here as in the 2003 Trotanoy."
International Wine Cellar
Situated in Libourne along the Dordogne River, the Etablissements Jean-Pierre Moueix, of which Chateau Hosanna is a part, was founded in 1937. It is internationally known for its expertise in the Bordeaux wines of Pomerol and Saint-Emilion.
The company began its history as a wine merchant, specializing in the wines from the right bank of Bordeaux. The founder, Jean-Pierre...Read More About Chateau Hosanna
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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