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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Grown on the same land as Château Haut-Brion, Château Bahans Haut-Brion, profits from the same planting and harvest techniques, and has the advantage of the same rigorous selection and thoroughness in vinification as the "Grand Vin".
Bahans Haut-Brion is aged partly in new barrels and partly in barrels that have been used for the previous year's First Growth.
Undoubtedly, this Second Wine of a First Classified Growth, Château Bahans Haut-Brion, is a great wine on its own merits.
"A dark, structured wine, with dense black tannins. This second wine of Château Haut-Brion is firm, tough, solid, lightened by acidity.
Barrel Sample: 90-92 Points"
"The 2006 Bahans Haut-Brion exhibits classic notes of red currants, earth, and spice in its round, delicious, elegant, forward style. With medium body and velvety tannins, it is already delicious to drink, but it is capable of lasting 10-12 years. "
The Wine Advocate
Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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