Chateau Haut-Brion Bahans-Haut-Brion 2006
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Grown on the same land as Château Haut-Brion, Château Bahans Haut-Brion, profits from the same planting and harvest techniques, and has the advantage of the same rigorous selection and thoroughness in vinification as the "Grand Vin".
Bahans Haut-Brion is aged partly in new barrels and partly in barrels that have been used for the previous year's First Growth.
Undoubtedly, this Second Wine of a First Classified Growth, Château Bahans Haut-Brion, is a great wine on its own merits.
Wine Enthusiast - "A dark, structured wine, with dense black tannins. This second wine of Château Haut-Brion is firm, tough, solid, lightened by acidity.
Barrel Sample: 90-92 Points"
The Wine Advocate - "The 2006 Bahans Haut-Brion exhibits classic notes of red currants, earth, and spice in its round, delicious, elegant, forward style. With medium body and velvety tannins, it is already delicious to drink, but it is capable of lasting 10-12 years. "
Chateau Haut-Brion Winery
Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935. View all Chateau Haut-Brion Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.