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The 1988 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1991
A very hot year and also very dry ; such years produce great vintages. Here is what we can say about this wine today :
first, the wine shows great concentration of aromas and a lot of mellowness due to lovely tannins and a rather low acidity. A wine with a lot of fitness and harmony. One might compare it to the 1959 for its structure and mellowness. Similar weather conditions produced a rather similar crop.
"Gorgeous aromas of crushed berries, cigar box, black licorice and tanned leather. Full-bodied, with fine silky tannins and a medium to long finish. Seems a little tight right now. But refined and pretty. Nice for the vintage.--'95/'96 Bordeaux retrospective. Best after 2008."
"The backward 1996 Haut-Brion was bottled in July, 1998. Even administrator Jean Delmas was surprised by how closed it was when I tasted it in January. Only 60% of the crop was utilized in the final blend, which was 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc. Out of barrel, this wine exhibited far more forthcoming aromatics as well as a sweeter mid-palate than it revealed from bottle. I had expected it to be more forward, and thus slightly down-graded the wine, although I am thrilled to own it and follow what appears to be a slow evolution. It will be a potentially long-lived wine. The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5-8 years of cellaring. Anticipated maturity: 2008-2030."
The Wine Advocate
"Full ruby-red. Initially mute nose opened slowly to reveal complex aromas of raspberry, plum, hot stones, tobacco, saddle leather and toffee. Really explodes on the palate; lush and minerally, with a compelling note of woodsmoke and firm acidity. Wonderful combination of sweetness and vibrancy. Finishes very long and subtle, with firm tannins."
International Wine Cellar
Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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