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Chateau Haut Bergey is a fine, delicate white wine.
The white grapes are hand-picked. The white wine ferments in new barrels and develops on the lees. The frequency of batonnage varies according to the development of the wine. Finally, the white wine is aged in barrels of French oak for between 10 and 12 months.
"Smoky brioche notes intermixed with honeyed grapefruit, lemon zest and hints of white currant, fennel and orange rind are all present in this dense, concentrated, impeccably well-made dry white. It should drink nicely for 10 or more years."
The Wine Advocate
"This has a very ripe, almost muscular core of creamed melon, meringue and lemon gelée, with the frame of chartreuse, quinine and chamomile providing contrast and balance. The long, lingering finish has nice cut. Sauvignon Blanc and Sémillon. Drink now through 2018."
"A definite burnt character on the nose, but the fruit has proper richness, the wood perhaps showing too much high toast. The freshness should be kept and not lost in the wood.
Barrel Sample: 89-90 Points
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