Chateau Haut-Bergey Blanc 2009
Bordeaux White Blends from Pessac-Leognan, Bordeaux, France
Chateau Haut Bergey is a fine, delicate white wine.
The white grapes are hand-picked. The white wine ferments in new barrels and develops on the lees. The frequency of batonnage varies according to the development of the wine. Finally, the white wine is aged in barrels of French oak for between 10 and 12 months.
The Wine Advocate - "Smoky brioche notes intermixed with honeyed grapefruit, lemon zest and hints of white currant, fennel and orange rind are all present in this dense, concentrated, impeccably well-made dry white. It should drink nicely for 10 or more years."
Wine Spectator - "This has a very ripe, almost muscular core of creamed melon, meringue and lemon gelée, with the frame of chartreuse, quinine and chamomile providing contrast and balance. The long, lingering finish has nice cut. Sauvignon Blanc and Sémillon. Drink now through 2018."
Wine Enthusiast - "A definite burnt character on the nose, but the fruit has proper richness, the wood perhaps showing too much high toast. The freshness should be kept and not lost in the wood.
Barrel Sample: 89-90 Points "
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Chateau Haut-Bergey Winery
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born "The Noble House of Pontey, today Château Haut-Bergey. In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a property approval. It was not until the second half of this century, 1957 specifically so that gradually the area regains its past wine. In March 1991, Sylviane Garcin Cathiard acquired Château Haut-Bergey.
The 28.5 hectares of land are located in the heart of the village of Léognan, mecca of Graves. View all Chateau Haut-Bergey Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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