Chateau Haut-Bergey 2010
Bordeaux Red Blends
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James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
3.8 Very Good
(8)
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Product Details
Varietal
Producer
Vintage
2010
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Chateau Haut Bergey is one of the crown jewels in the collection of exquisite Grand Crus. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garrone over time which give Chateau Haut Bergey its distinctive character.
Professional Ratings
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James Suckling
This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there.
Barrel Sample: 92-93 Points -
Wine Spectator
Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an appealing licorice snap and violet profile. Best from 2015 through 2025.
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Robert Parker's Wine Advocate
From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage.
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Wine Enthusiast
A spicy, aromatic wine that shows powerful wood character as well as fruit tannins. The style is dark, firmly tannic, powerful, very dense.
Barrel Sample: 90-92 Points
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Robert
Parker
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Robert
Parker -
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Spectator -
Connoisseurs'
Guide
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Robert
Parker
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born "The Noble House of Pontey, today Chateau Haut-Bergey.
In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a property approval. It was not until the second half of this century, 1957 specifically so that gradually the area regains its past wine. In March 1991, Sylviane Garcin Cathiard acquired Chateau Haut-Bergey.
The 28.5 hectares of land are located in the heart of the village of Léognan, mecca of Graves.
BEYHBERGEY_2010 Item# 121316