To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fruit.Barrel Sample: 92-94 Points"
"While the elegant, stylish 2011 Haut-Bailly does not possess the density and concentration of the three vintages that preceded it, this is still outstanding wine as well as a tribute to the impeccable work done by proprietor Robert Wilmers and his manager, Veronique Sanders. Classic red and black currant aromas interspersed with notions of wet stones/crushed rocks, tobacco leaf and spice box are followed by a medium-bodied, well-balanced, impressively pure wine built on finesse and understatement. This beauty is capable of drinking well young or over the next 15+ years.Barrel Sample: 91-93 Points"
The Wine Advocate
"Intense aromas of stones in the sun and dark fruits with hints of orange peel. Full to medium body, with ultra-fine and long tannins. A lovely line to this. Winery says its a baby 2000. 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc. Barrel Sample: 92-93 Points"
"Opaque purple-ruby. Perfumed floral and dark berry aromas and flavor. Bright, fresh and stylish in the mouth, showing good balance and intensity. Finishes smooth and clean, but without quite the density or delineation of the best recent vintages here.Barrel Sample: 88-91 Points"
International Wine Cellar
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux in the commune of Pessac-Leognan - home to all the Graves Crus Classes. A vineyard with 30 hectares (74 acres) of planted vines on one piece of land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has...Read More About Chateau Haut-Bailly
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply