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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"A dense ruby/purple-tinged color offers up notes of forest floor, subtle wood smoke, mulberries, black cherries, cassis and a hint of lead pencil shavings. There is even a floral component lurking in the intricate aromatic profile. The wine is medium to full-bodied with wonderful intensity that builds incrementally and has a long, silky, luscious finish. There is plenty of tannin, but it is largely concealed by the wine’s beautiful fruit and ethereal complexity. Given its virtually perfect balance, this brilliant Haut-Bailly should age effortlessly for 3-4 decades.Rating: 98+"
The Wine Advocate
"Aromas of blackberries, wet earth and mushrooms, follow through to a full body, with a solid core of fruit. Velvety and delicious, yet wonderfully structured. Muscular wine. Best ever? Try in 2018."
"Dominated by firm tannins, dark texture, black berry and currant fruits. A powerful wine that shows an immense dry core.
Barrel Sample: 94-96 Points
"Deep ruby. Highly perfumed nose is brimming with blackcurrant, blackberry and violet; shows an almost fruit cocktail quality. Then smooth, dense and lush, with noteworthy intensity to its fresh black fruit flavors complicated by stony minerality and exotic herbs. A wonderfully seamless and concentrated wine with superb balance, very smooth tannins and an extremely long aftertaste. Though very ripe, this betrays no sign of overextraction or the exaggerated flavors shown by many other wines in this vintage. Likely to be one of the great vintages for Haut-Bailly.
Barrel Sample: 93-95 Points
International Wine Cellar
"Offers a rich, very dense feel, but stays racy thanks to a strong graphite frame around the core of roasted fig, plum sauce and maduro tobacco. Muscular but defined on the finish, with a long tarry edge in reserve. This shows serious depth and is more backward than most of its peers. Should really stretch out nicely in the cellar. Best from 2017 through 2035."
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux in the commune of Pessac-Leognan - home to all the Graves Crus Classes. A vineyard with 30 hectares (74 acres) of planted vines on one piece of land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has...Read More About Chateau Haut-Bailly
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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