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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Emile Peynaud's definition: "an exceptional vintage is one obtained in unusual climatic conditions" applies perfectly to the 2005 vintage. The power, freshness, balance, and elegance displayed by this wine make us think it will become a legendary vintage.
"Dark purple in color. Offers pure fruit, with crushed raspberry, blackberry and dried flowers on the nose. Full-bodied, with supersilky tannins that touch every inch of the palate. Long and racy, with elegance and beauty harking back to bygone days. Best after 2015. 6,665 cases made."
"Haut-Bailly's American proprietor, Robert Wilmers, backed up by the brilliant Veronique Sanders, continues to go from strength to strength. A fabulous example of this estate, the 2005 is an ethereal, delicate, finesse-styled offering with intensity as well as richness. It has all the concentration one could want, but it comes across as gorgeously elegant and sublime because of its combination of delicacy, power, and depth. Beautiful raspberry, black cherry, currant, graphite, and scorched earth notes are subtle, but provocative. In the mouth, there is good acidity, medium body, ripe tannin, and terrific length. This is a beauty of haute couture from Pessac-Leognan. Anticipated maturity: 2015-2035."
The Wine Advocate
"From its very deep, keenly composed, black currant aromas to its ample extract, fine sense of body and very long, tannin-laced finish, this sturdy youngster hits all of the right marks and must be counted among the better wines of the district in 2005. It will extra time before reaching its best, and eight to ten years seem the minimum wait before its considerable potential begins to be met."
"Good bright medium ruby. Deep aromas of plum, currant, tobacco, mocha and menthol. Superripe and rich but with superb ripe acidity and firm tannins currently keeping the fruit and mineral elements under wraps. Just this side of severe today: here's a 2005 that appears already to have shut down in the bottle. Best today on the back end, where the wine really spreads out horizontally to saturate the palate. I'd give it a good 12 years of aging; it should be very long-lived. Classy, sharply chiseled Haut-Bailly with noteworthy elegance."
International Wine Cellar
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux in the commune of Pessac-Leognan - home to all the Graves Crus Classes. A vineyard with 30 hectares (74 acres) of planted vines on one piece of land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has...Read More About Chateau Haut-Bailly
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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