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"This rocks with botrytis, offering spicy almond, peach pie and dried apricot on the nose and palate. Full and very sweet, with a long finish. So much dried fruit. Oily and powerful. Some bitterness. 35 percent Sauvignon Blanc and 65 percent Sémillon. Barrel Sample: 95-98 Points "
98 Points
Wine Spectator
"Poised well between complex dry botrytis and very sweet, ripe fruit, this is a concentrated wine, full of richness rather than total sweetness. There is a final burst of spice. Barrel Sample: 95-97 Points"
97 Points
Wine Enthusiast
"The 2009 Guiraud is very tight on the nose, taking time to unfurl, with notes of apricot, peach, a touch of honeysuckle and quince. Good definition. The palate is impressive: tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore. Barrel Sample: 94-96 Points "
96 Points
The Wine Advocate
