Chateau Guiraud Sauternes 2005
Dessert from Sauternes and Barsac, Bordeaux, France
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#4 Wine Spectator Top 100 of 2008
"Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now."
"Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches give the wine extra complexity. "
"Seething with power, there's baritone richness to this wine's complex fruit, a deeper tone to the surface of honey and citrus. It feels clean, fresh and bright, the structure holding the wine's complexity tight for now, waiting to release it with age."
Wine & Spirits
"Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade and just a hint of petrol emerging with aeration. The palate is medium-bodied with a viscous entry, crisp acidity, touches of beeswax and almond defining the harmonious waxy textured finish. This needs another two or three years in the cellar, but it should evolve into a delectable Sauternes. Drink 2016 -2030."
The Wine Advocate
"No quibbles here. This is a concentrated, fairly complex offering whose pear syrup, pineapple, roasted nuts, coconutty aromas may be the slightest bit unusual but are every bit inviting. Juicy and rich in flavor with more than a touch of honey noted, the wine has plenty of underlying acidity that helps make its youthfully sugary flavors attractive even now but which also guarantees that this lush wine has a second decade and possibly more in its future."
"Full golden-yellow. Orange oil, clove, ginger, mint and minerals on the perfumed, vibrant noise. Superrich but juicy and vibrant, with an exotic hint to the fresh apricot and peach flavors. This boasts an exhilarating sugar/acid balance and finishes with terrific life and grip.
International Wine Cellar
Excellent dessert wine, tops off a meal with assorted cheeses. Loved it.
We've purchased this several times now. A great dessert wine and also goes well with stilton, gorgonzola, and similar cheeses. More than worth the price considering nthis is a 750 ml bottle.
I need a group of people to get together to open this full sized bottle. I've had the half bottles before with Pate and cheese and it was very nice. Good flavor, good acidity, good balance.
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Learn About Chateau Guiraud Map It
Chateau Guirard, located in the heart of the commune of Sauternes, has a 100-hectare vineyard in a single block. The vines are planted around the cellars and the chateau. The Semillon and Sauvignon Blanc grapes ripen very early at Guiraud and undergo tremendous natural concentration due to the effects of noble rot (botrytis).
The harvest takes place in several waves and the...
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Learn About Sauternes and Barsac
(saw-TURN & BAR-sak) Liquid Gold The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines...
Read More About Sauternes and Barsac
Learn About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...
Read More About Other Dessert