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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"With so much spicy fruit, intensely ripe blackberry flavors and solid tannins, all the elements of excellence are here, and powered by a firm structure. This wine has weight and a fine Cabernet concentration.Barrel Sample: 92-94 Points"
"This has a very good depth of fruit and silky tannins. Layered and pretty. It has a serious finish for the vintage. Currants. Hints of hazelnuts. Like it. This should be better than 2011. Look forward to seeing them against one another in bottle.
"Solid, delivering a beam of cassis, plum and blackberry fruit lined with graphite and ganache notes. This has solid flesh through the finish and good energy overall.Barrel Sample: 89-92 Points"
"Medium deep ruby-purple. Perfumed, refined aromas and flavors of black cherry, spicy dark plum, licorice, cedar and ink. Smooth and quite long on the finish. Gruaud was one of the rare properties in 2012 where petit verdot managed to ripen fully. In fact, the grand vin contains 6.5% petit verdot, Gruaud's entire crop from these vines.Barrel Sample: 88-90 Points"
International Wine Cellar
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Desire Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.
Since the 1980s,...Read More About Chateau Gruaud Larose
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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