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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Subtle and pretty on the nose, with blueberry, blackberry and hints of flowers. Full and very fine, showing a beautiful texture of polished tannins. Wonderfully long and balanced. 53 percent Cabernet Sauvignon, 7 percent Cabernet Franc, and the rest is Merlot. —J.S.
Barrel Sample: 92-95 Points
"Dark and structured, this is a firm wine. It has a smoky wood character, with powerful tannins set over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.Cellar Selection"
"This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the wine is full-bodied as well as voluptuously textured. It is a head-turning, exuberant, flashy effort that should drink well for 20-25 years. Bravo!
Barrel Sample: 91-93 Points
The Wine Advocate
"Purple-ruby. Sexy oak-dominated aromas of cassis, clove, black pepper and lead pencil, plus a strong espresso component. Enters very rich and smooth, with lively acids nicely lifting the superripe black fruit flavors. The very long finish features a pleasant peppery coffee note and pliant though assertive tannins. This well-made wine, which will need time, is in a big, rich, ripe style that isn't easy to recognize blind as a Margaux.
Barrel Sample: 90-93 Points
International Wine Cellar
Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third...Read More About Chateau Giscours
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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