Chateau Gazin 2006
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Spectator - "Complex aromas of green coffee bean, tarragon and blackberry, turning to licorice and violet. Full-bodied, with ultrafine tannins and beautiful fruit. Very balanced and refined for the vintage. Exceptional for this estate. A real beauty. Best after 2014."
The Wine Advocate - "This is a very strong effort from this estate, which sits just adjacent to Petrus. In fact, they sold part of their vineyard to Petrus in the early 1970s. This is a full-bodied, powerful 2006 with the oak more restrained than it normally is in a young Gazin. Copious quantities of sweet plum, fig, and black cherry fruit are intermixed with cedar and dried herbs in a medium to full-bodied, rich, long, impressively endowed style. This is an outstanding wine, with enough stuffing, structure, and density to age beautifully over a 20- to 25-year period."
Wine Enthusiast - "It’s impressive how the new wood, which tasted overpowering in barrel, has now integrated. Yes, it is firm and toasty, but the sweet Merlot shows well, as do the tense fruit tannins. A wine to age."
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Chateau Gazin Winery
The Château Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Château Gazin.
The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration. View all Chateau Gazin Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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