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"A sleeper of the vintage, and possibly the finest Gazin I have ever tasted, the 2001 reveals the best integratino of oak at this property in many years. An opaque plum/purple color is accompanied by a glorious bouquet of burning embers, roasted meats, espresso, and sweet plum and blackberry fruit... this full-bodied, impressive effort represents a breakthrough for Gazin."-Wine Advocate
Château Gazin wines are a very typical product of the gravelly-clay soil of the Pomerol high terraces.
From an early age their lavish richness offers a wide aromatic range of black and red fruits (cherries, morello cherries, red currants, raspberries, blackberries, black currants) which harmonizes with their intense purple or garnet color.
They also frequently offer hints of mint, plum, chocolate, coffee or liquorice, and a bouquet of almond, toast, tobacco and vanilla. Maturity gives them a nose of spices, truffles, undergrowth and gamey scents : fur, leather, etc.
Their taste is characterized by their silky tannins, their balance and concentration, enhanced by a delicate oaky note.
The Chateau GAZIN vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine l"Hospitalet de Gazin, was created in 1986 in order to reserve the best of the harvest for Chateau GAZIN.
The grapes are fermented in small cement vats....Read More About Chateau Gazin
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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