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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Since this estate was acquired by the Adams family of America, who hired consulting oenologist Michel Rolland, the quality has soared. The 2011 Fonplegade is another tour de force. It boasts an inky/blue/purple color in addition to copious notes of charcoal, camphor, blackberries, blueberries and spring flowers. Opulent, fleshy, deep and impressively built, it will be drinkable in 3-4 years or can be cellared for two decades or more. Kudos to Fonplegade!Barrel Sample: 92-94 Points"
The Wine Advocate
"A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, but pulls it off.Barrel Sample: 89-92 Points"
"Solid wine for the vintage with dark fruits and sweet tobacco. Full body, with silky tannins and a balanced finish. Barrel Sample: 90-91 Points"
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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